From the Brewery
Honey Pecan #5
Not too sweet and not too nutty, our flagship beer is a well balanced, full bodied cream ale. Its malt forward flavor is met with a subtle honey aroma and a smooth praline-like finish.
This German-inspired Kolsch is crafted with Pilsner and Munich malts and balanced with noble hops. We intentionally designed this beer to be bigger and bolder than the typical style to enhance the malt flavors and make a clean, crisp, enjoyable German style beer.
Lake Breeze Blonde
Bordering on a Pale Ale, This straw-colored blonde is a perfect tribute to the south Texas weather as it is cold and refreshing on a hot day. Its well balanced body presents a malt forward profile followed by a floral hop finish.
This delicious and aromatic Oktoberfest is a fall seasonal for distribution, but we love it so much it's on year round in the taproom. Bready and malty, this is a Texas take on the classic Bavarian fall special.
Black Rye IPA
This robust Black IPA is lead by hints of coffee and hopped four times during the boil. Chocolate and flaked rye create a silky smooth mouth feel making this big ale deceptively drinkable. Bombers and draft available in taproom and limited draft distribution.
Freedom Fiesta Pale Ale
New recipe coming in April, including a limited dry hop edition!
This Texas take on a Munich-style Bock beer is made with a rich and bold malt forward profile, but is well balanced with German noble hops. We added a touch of chocolate malt to provide color, depth, and complexity to create a new spin on a smooth, old-world, big Bock beer.
Pog Mo Thoin Irish Dry Stout
We brewed this close to the classic Irish Dry style with UK grown malts and then put it on nitro. It's light to medium body is met with a creamy tan-colored head and leads with dry roasted notes and hints of coffee. Available only in the taproom.
Face Plant IPA
Brewed to be a refreshing session IPA, Face Plant uses a combination of Amarillo and Cascade hops to create wonderful citrus and grapefruit notes without the lingering bitterness. Available only in the taproom.
Hazelnut Coffee Rye
Made in collaboration with Court Street Coffee shop, we separate a determined number gallons of our Black Rye IPA into barrels at kegging time. While in the barrels we dry-bean using Hazelnut coffee and seal for 2-3 hours. We then remove the grounds and keg the beer as normal. The Hazelnut coffee adds melow coffee flavors and subdues the aromas of the hops creating a dark and wonderful spiced beer. Available in the taproom only and once it runs out, its out.