Join us for a can't miss 5 course Beer and Dinner Pairing with Chop Grille at The Park Plaza Hotel. Chef Dan Friley is pairing our Lake Breeze Blonde, Freedom Fiesta, 9-Pin Kolsch, Honey Pecan #5, and Black Rye with a combination of surf and turf in a quaint and intimate setting inside the historic Park Plaza Hotel. As a part of your dinner purchase you will also receive a SBC logo glass to take home with you. Call 830.584.4400 for reservations. Limited spots available.