Tap Room


Days & Hours

Wednesday: 3:00pm - 10:00pm

Thursday: 3:00pm - 10:00pm

Friday: 12:00pm - 10:00pm

Saturday: 12:00pm - 10:00pm

Sunday: 12:00pm - 6:00pm


Where: 111 W. Gonzales St in historic downtown Seguin

Payment Method: We accept cash or credit

What do I need: You need only legal U.S. tender and a thirst for local beer.  We are family and pet friendly and a smoke free facility.  

Food: We have bags of chips.  If you're looking for a larger meal we recommend ordering from any of the local restaurants and pizza places.  Lily's pantry will pick up food from restaurants and deliver to the brewery (www.lilyspantry.com).


On Tap

We change our taps seasonally.  Check back here frequently to see what's new and when your favorite is back on. Last updated 7/15/18
  1. 9-Pin Kolsch
  2. Black Rye IPA
  3. Face Plant Session IPA
  4. Face Plant - dry hopped with Nugget
  5. Zee Dunkel (Nitro)
  6. Honey Pecan
  7. Bock-n-Rohl
  8. Pale Dorado
  9. Pale Dorado - dry hopped with Chinook
  10. Blackberry Mead - Texas Mead Works

What's Brewing

Curious what is coming up next?   Besides our regulars, we are also dreaming up some fun rotational beers and one-offs.  Here is a list of what we are working on and the projected tap date:

  1. Oktoberfest Draft coming soon!

 


To-Go Beer & Other Products

We sell beer to-go.  Purchases can be made by the can, 6-pack, case, or growlers and we are happy to mix and match.  We refresh our list seasonally so check here to see what we have available. Last updated 7/15/18
  • Bock-n-Rohl Can 12 oz
  • 9-Pin Kolsch Can 12 oz
  • Honey Pecan Can 12 oz
  • Lake Breeze Blonde Can 12 oz
  • Oktoberfest Can 12 oz (In Stock)
  • Black Rye IPA 22 oz (In stock)
  • Coffee Rye 22 oz (Sold Out until November)
  • Sancho Watermelon Sangria 16 oz
  • Sancho Peach Sangria 16 oz
  • Bite Hard Semi-Sweet Cider 16 oz
  • Bandit Pinot Grigio 500 ML
  • Bandit Cabernet Sauvignon 500 ML
  • Bandit Chardonnay 500 ML

Private Events

Interested in having your next private event at the brewery?  Contact Greg (greg@seguinbrewing.com) for more information.